Orange County Wellness Program

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Orange County Wellness Program

In August 2007, the Orange County (Fla.) Fire Rescue Department (OCFRD) had the distinct honor of receiving the International Association of Fire Chiefs’ (IAFC) Fire Service Award for Excellence for the unique spin we put on our wellness program, a product of many years of dedication and hard work from all members of our department. Program Description: The Orange County Parent Wellness Program (OCPWP) provides prevention and early intervention services to expectant and new parents. Corporate Wellness Programs in Orange County Flexible Corporate Wellness Programs Did You Know? Workplace stress is responsible for up to $190 billion in annual healthcare costs; Each dollar spent by companies on corporate health and wellness programs results in an average savings of $3.27 in healthcare costs and $2.73 in lower absenteeism costs.

Chronic diseases (heart disease, diabetes, obesity, osteoporosis) which are largely preventable through lifestyle changes and prevention services, cause 70% of all deaths each year and account for 75% of our $42.2 trillion annual healthcare costs. These rising costs of chronic disease and the desire to help employees attain healthier lifestyles are prompting worksites to incorporate worksite wellness programs. Initiating a good worksite wellness programs can:. Reduce absenteeism (Healthy employees miss fewer days of work).

Improve productivity. Control increasing health care costs. Reduce injuries. Improve employee morale. Orange County Department of Health will assist your worksite to develop programs and policies for a healthier worksite. This may include:. Setting up Walking Loops and Programs.

Healthier Vending Machines and Snack Areas. Support for Breastfeeding Employees. CSA to Worksite Program.

Wellness Center In Orange

Healthier Meeting Guidelines (New York State Department of Health). Water Friendly Worksite and Drink Water Week. Access to Tobacco Cessation Programs. Education Sessions – Lunch and Learns on a variety of topics, including USDAMYPlate, portion sizes, Reading Food Labels and other individualized topics.